MENU

THE MOST REFINED PALATES

Savour our traditional dishes, interpreted for today using the best ingredients. Rediscover lost tastes. Let us look after you, let the masía be your home for a time.

STARTERS

  • Ham denomination of origin of Teruel to the cut

  • Salad with anchovies, pepper and olives

  • Salad with veal ham, Teruel cheeses and honey and pine nuts vinaigrette

  • Artichokes with duck foie and black truffle from Teruel

  • Caramelized strudel of foie de Santa Eulalia, apple and goat cheese with apple sauce with saffron from Jiloca

  • Fried oyster with cooked soup and oyster and truffle sauce

  • Grilled scallop with bacon and pineapple sauce

  • Octopus cooked with leeks and romesco sauce

  • Fried bread crumbs with sausage and egg with black truffle

  • Truffled eggs at low temperature with stewed pork and potato trotters

  • Truffle (Tuber Melanoposrum) laminated on table with oil and toast

  • Legume of the day

FISH

  • Croaker with sauce and pepper

  • Cod confit with truffle sauce

  • Turbot with celery, mushrooms and black truffle oil from Teruel

This establishment complies with the regulations in force against fresh fish anisakis

MEATS

  • Duck breast of Santa Eulalia with orange sauce and Teruel black truffle

  • Beef tenderloin with grilled foie escalope and sauce
    Spanish

  • Cow loin with a variety os mustards

  • Aragon lamb shoulder baked in the traditional way

  • Goat shoulder with low temperature and roast on baked potatoes

DESSERTS

  • Hazelnut ice cream with hot chocolate sauce

  • Pannacota with truffle, strawberry soup and yogurt ice cream

  • Lemon cream, red fruits and white chocolate ice cream

  • Masia la Torre Cheesecake

"Our Coulant"

  • The nougat  with  green tea ice cream

  • The classic chocolate with ice cream

  • The cheese with mango ice cream

 
WINE LIST

RED WINE

D. O. La Rioja

  • CUNE CRIANZA

  • RAMÓN BILBAO CRIANZA

  • BAI GORRI CRIANZA

  • LAN D-12

  • MUGA CRIANZA

  • RAMÓN BILBAO MIRTO

  • VIÑA ARDANZA RESERVA

  • CONTINO RESERVA

  • 904 GRAN RESERVA

  • BARON DE LEY RESERVA 1/2

  • BERONIA CRIANZA 3/

D. O. Ribera del Duero

  • Finca Resalso

  • Pago de los Capellanes Roble

  • Protos Crianza

  • Pago de Carraovejas Crianza

  • Pago de Carraovejas Crianza magnum

  • Pago de los Capellanes Parcela el Nogal

  • Maleollus

  • Pesquera Reserva

  • El Añejón de cuesta de las liebres

  • Valbuena 5º

D. O. Somontano

  • ENATE CARBERNET - MERLOT

    ENATE CRIANZA

    VIÑAS DEL VERO CRIANZA 3/8

    VIÑAS DEL VERO RESERVA GRAN VOS

    VIÑAS DEL VERO SAUVIGNON MERLOT

    SECASTILLA

    BLECUA

     

Extremadura

  • HABLA DEL SILENCIO

Vino de Teruel

  • VENTUS

  • VENTA D'AUBERT

  • LAGAR DaMPRIUS GARNACHA 100%

  • RUBUS QUERCUS  (RUBIELOS DE MORA)

     

D.O. Campo de Borja

  • TRES PICOS

  • FAGUS

  • BORSAO SELECCIÓN

WHITE WINE

D.O.Somontano

  • VIÑAS DEL VERO BLANCO

    VIÑAS DEL VERO GEWÜZTRAMINER

    ENATE CHARDONNAY 234

    CLARIÓN

D.O. Rueda

  • MARQUÉS DE RISCAL VERDEJO

    MONOPOLE

    LEGARIS VERDEJO

D.O. Albariño

  • MAR DE FRADES

    TERRAS GAUDA

    PAZO SEÑORANS SELECCIÓN AÑADAS

D.O. Alicante

  • MARINA ESPUMANTE

D.O. Cataluña

  • BLANC PESCADOR

D.O. Rioja

  • CONTINO

PINK WINE

CAVA AND CHAMPAGNE

D.O. Somontano

  • VIÑAS DEL VERO ROSADO

    ENATE

  • ANNA DE CODORNIU BRUT NATURE

    REYES DE ARAGÓN BRUT

  • JUVE CAMPS BRUT NATURE

  • PAGO DE THARSYS GRAN RESERVA

  • PINOT NOIR BRUT

    GRAMONA

  • MOËT & CHANDON BRUT INPERIAL

  • VEUVE DE CLICOT

    RUINART ROSE

BLACK TRUFFLE TASTING MENU

  • tOAST WITH TRUFFLE BUTTER AND TRUFFLE SHETTS

  • FRIED OYSTER WITH COOKED SOUP AND OYSTER AND TRUFFLE SAUCE

  • ARTICHOKES WITH DUCK FOIE AND BLACK TRUFFLE FROM TERUEL

  • TRUFFLED EGGS AT LOW TEMPERATURE WITH STEWED PORK AND POTATO TROTTERS

  • TURBOT WITH CELERY, MUSHROOMS AND BLACK TRUFFLE OIL FROM TERUEL

  • DUCK BREAST WITH ORANGE SAUCE AND TERUEL BLACK TRUFFLE

  • PANNACOTA WITH TRUFFLE, STRAWBERRY SOUP AND YOGURT ICE CREAM

* The menu is per person and is served by full table Pan y Agua Solan de Cabras Included

 

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